China Rose Radish

Flavor Profile: These microgreens offer a bold, peppery taste with spicy notes, reminiscent of mature radishes but often milder. Their succulent, crunchy texture adds a refreshing element to various dishes.

Best Uses:

• Salads: Introduce a zesty kick to mixed greens.
• Sandwiches & Wraps: Enhance flavor and crunch.
• Garnishes: Elevate soups, sushi, tacos, and stir-fries with a spicy accent.

Tiny Leaves, Big Nutrition!

• Vitamins: Rich in vitamins A, B, C, E, and K.
  
• Minerals: Contain essential minerals like potassium, iron, phosphorus, calcium, magnesium, and zinc.
  
• Antioxidants: High in antioxidants, including sulforaphane and indole-3-carbinol, which have been linked to cancer prevention and anti-inflammatory effects.
  
• Protein: Approximately 3.81 grams of protein per 100 grams.